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Gail’s bakery opened this summer on Northcote Road, billing itself as a “celebration of real bread” – using only fresh, natural, healthy ingredients, handmade and seriously ‘slow-dough’ for extra character. They also make cakes, cookies, sweets, seasonal salads, fresh soups, tasty sandwiches, tea and coffee. The airy, open and relaxed space rapidly established itself as a favourite with locals (and especially this local), raising the bar even higher for an area already packed with quality establishments. Read the rest of this entry »